Papers

STORIES OF CHANGE IN NUTRITION

Gillespie, S. Mara van den Bold, Purnima Menon and Nicholas Nisbett (eds) (2017) Stories of Change in Nutrition: Special Issue Global Food Security Volume 13, 1-88, June 2017.

Gillespie, S. 2017. Stories of Change in Nutrition: what works in the real world.  Synthesis brief. 

Gillespie, S and van den Bold, M. (2017) Stories of Change in nutrition: an overview. Global Food Security 13, 1-11.

Nisbett, N., van den Bold, M., Gillespie, S., Menon, P., Davis, P., Roopnaraine, T. Kampman, H., Kohli, N., Singh, A. and Warren, A. (2017) Community-level perceptions of drivers of change in nutrition: Evidence from South Asia and sub-Saharan Africa. Global Food Security 13, 74-82. 

Gillespie, S. Mara van den Bold, Purnima Menon and Nicholas Nisbett (eds) (2017) Stories of Change in Nutrition: Perspectives. In: Gillespie, S. Mara van den Bold, Purnima Menon and Nicholas Nisbett (eds) (2017) Stories of Change in Nutrition: Special Issue Global Food Security Volume 13, 83-88. 

Gillespie, S. and Harris, J. 2016. How Nutrition Improves: Half a Century of Understanding and Responding to the Problem of Malnutrition. In: Gillespie, S, Hodge, J., Yosef, S. and Pandya-Lorch, R. (2016) Nourishing Millions: Stories of Change in Nutrition. IFPRI, Washington DC.

Gillespie, S., Hodge, J., Pandya-Lorch, R., White, J. and Yosef, S. 2016. New Horizons: Nutrition in the 21st Century. In: Gillespie, S, Hodge, J., Yosef, S. and Pandya-Lorch, R. (2016) Nourishing Millions: Stories of Change in Nutrition. IFPRI, Washington DC.

Gillespie, Stuart; van den Bold, Mara. 2015. Stories of change in nutrition: A tool pool. IFPRI Discussion Paper 1494. Washington, D.C.: International Food Policy Research Institute (IFPRI). 

Gillespie, S, Menon, P., Kennedy, A (2015) Scaling up impact on nutrition: what will it take? Advances in Nutrition 6:440–51.

Gillespie, S.R., Mason, J.B. and Martorell, R. (1996) How Nutrition Improves, ACC/SCN State-of-the-Art Series, Nutrition Policy Discussion Paper No. 15, UN Standing Committee on Nutrition, Geneva.

Gillespie, S.R. and Mason, J.B. (1991) Nutrition-Relevant Actions: Experiences from the Eighties and Lessons for the Nineties, ACC/SCN State-of-the-Art Series, Nutrition Policy Discussion Paper No. 10, UN Standing Committee on Nutrition, Geneva.

POLITICS OF NUTRITION

Hoddinott, John F.; Gillespie, Stuart; and Yosef, Sivan. 2015. Public-private partnerships and the reduction of undernutrition in developing countries. IFPRI Discussion Paper 1487. Washington, D.C.: International Food Policy Research Institute (IFPRI)

Nisbett, Nicholas; Gillespie, Stuart; Haddad, Lawrence James; and Harris, Jody. 2014. Why worry about the politics of childhood undernutrition? World Development 64 (December 2014): 420-433. 

Gillespie, Stuart; Haddad, Lawrence; Mannar, Venkatesh; Menon, Purnima; and Nisbett, Nicholas. 2013. The politics of reducing malnutrition: Building commitment and accelerating progress. The Lancet 382(9891): 552-569. 

Black, Robert E.; Alderman, Harold; Bhutta, Zulfiqar A.; Gillespie, Stuart; Haddad, Lawrence; Horton, Susan; Lartey, Anna; Mannar, Venkatesh; Ruel, Marie; Victora, Cesar G.; Walker, Susan P.; and Webb, Patrick. 2013. Maternal and child nutrition: Building momentum for impact. The Lancet 382(9890): 372-375. 

Gillespie, Stuart (2014). Nutrition policy and practice: Unpacking the politics. In 2013 Global food policy report. Eds. Marble, Andrew and Fritschel, Heidi. Chapter 7 Pp. 75-86. IFPRI: Washington, D.C.

Gillespie, Stuart (2013). Making nutrition good politics: The power of governance. In The road to good nutrition: A global perspective, ed. Manfred Eggersdorfer et al. Basel, Switzerland: Karger. Chapter 9. Pp. 111-121. 

Gillespie, Stuart. 2013. Myths and realities of child nutrition. Economic and Political Weekly 48(34): 64-67. 

AGRI-FOOD SYSTEMS & NUTRITION

Gillespie, S and Nisbett, N. (2019) Governance and Leadership in Agri-Food Systems and Nutrition. In: Fan, S; Yosef, S; and Pandya-Lorch, R (eds.). 2019. Agriculture for improved nutrition: Seizing the momentum. Wallingford, UK: IFPRI and CABI. Chapter 12, p122-133. 

Gillespie, S., Poole, N., van den Bold, M., Bhavani, RV, Dangour, A., Shetty, P. (2019) Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned? Food Policy Vol 82, January 2019, p3-12. 

Gillespie, S., Hodge, J. and van den Bold, M. (2019) Nutrition and the governance of agri-food systems in South Asia: A systematic review. Food Policy Volume 82, January 2019, Pages 13-27. 

Hawkes, C, Harris, J. and Gillespie, S (2017) Changing Diets: Urbanization and the Nutrition Transition. In: Global Food Policy Report 2017. International Food Policy Research Institute, Chapter 4, 34-41. 

Gillespie, S and van den Bold, M (2017) Agriculture, food systems and nutrition: meeting the challenge. Global Challenges. Vol. 1 (3).

Hodge, J., Herforth, A., Gillespie, S., Beyero, M., Wagah, M. and Semakula (2015) Is there an enabling environment for nutrition-sensitive agriculture in East Africa? Food Nutr Bull 36: 503-519.

Yosef S, Jones AD, Chakraborty B, Gillespie S (2015) Agriculture and Nutrition in Bangladesh: Mapping Evidence to Pathways. Food Nutr Bull December 2015 36: 387-404. 

Van den Bold, M., Kohli, N., Gillespie, S., Zuberi, S., Rajesh, S. and Chakraborty, B. (2015) Is there an enabling environment for nutrition-sensitive agriculture in South Asia.  Food and Nutrition Bulletin 36 (2) 231-247. https://journals.sagepub.com/doi/full/10.1177/0379572115587494

Gillespie, S, van den Bold, M., Hodge, J. and Herforth, A (2015) Leveraging agriculture for nutrition in South Asia and East Africa: examining the enabling environment through stakeholder perceptions. Food Security 7, p463–477. 

Kadiyala S, Harris J, Headey D, Yosef S and Gillespie S, 2014, Agriculture and nutrition in India: mapping evidence to pathways. Annals of the New York Academy of Science 1331: 43-56. 

Gillespie, Stuart; Egal, Florence and Park, Martina. 2013. Agriculture, food and nutrition. In Health in All Policies: Seizing opportunities, implementing policies. Leppo, K et al. eds. Chapter 9. 183:203

Gillespie, S. and Kadiyala, S. (2012) Exploring the Agriculture-Nutrition Disconnect in India. In: Fan, S. and Pandya-Lorch, R (eds) Reshaping Agriculture for Nutrition and Health, Chapter 20, IFPRI, p173-82.

Von Braun, J., Ruel, M. and Gillespie, S. (2012) Bridging the Gap between the Agriculture and Health Sectors. In: Fan, S. and Pandya-Lorch, R (eds) Reshaping Agriculture for Nutrition and Health, Chapter 21, IFPRI, Washington DC, p183-90. 

Harriss, B., Gillespie, S.R. and Pryor, J. (1990) Poverty and Malnutrition at Extremes of South Asian Food Systems, Economic and Political Weekly, 22 December 1990, p2783-2800.

CAPACITY FOR NUTRITION

Fanzo,J. et al. (2015) Educating and Training a Workforce for Nutrition in a Post-2015 World. Advances in Nutrition 6:639–47. 

Khandelwal, S. et al. 2014. Postgraduate education in nutrition in south Asia: A huge mismatch between investments and needs. BMC Medical Education 14(3). 

Gillespie, S and Margetts, B. 2013. Strengthening capacities for enhancing the nutrition sensitivity of agricultural policy and practice. SCN News 40, 55-60. 

Gillespie, S.R. (2001) Strengthening Capacity for Nutrition. IFPRI Discussion Paper No 106.

Gillespie, S.R. (1990) Institution Building for Nutrition: Development of Framework and Identification of Indicators for Evaluation, Food and Nutrition Bulletin, 12 (2), 103-105.

COMMUNITY NUTRITION PROGRAMMING

Gillespie, Stuart, Menon, Purnima; Heidkamp, Rebecca A.; Piwoz, Ellen G.; Rawat, Rahul; et al. (2019) Measuring the coverage of nutrition interventions along the continuum of care: Time to act at scale. BMJ Global Health 4(Supplement 4): i133–i142.

Countdown to 2030 Collaboration. (including Gillespie, S). (2018) Countdown to 2030: tracking progress towards universal coverage for reproductive, maternal, newborn, and child health. The Lancet 391, 1538-48. 

Gillespie, S and Hodge, J. 2016. On the Front Line: Community Nutrition Programming. In: Gillespie, S, Hodge, J., Yosef, S. and Pandya-Lorch, R. (2016) Nourishing Millions: Stories of Change in Nutrition. IFPRI, Washington DC.

Iannotti, L. and Gillespie, S.R. (2002) Community-Driven Nutrition Programming: Lessons Learned from Sub-Saharan Africa. USAID/LINKAGES and UNICEF.

Allen, L.H. and Gillespie, S.R. (2001) What Works? A Review of the Efficacy and Effectiveness of Nutrition Interventions. United Nations and the Asian Development Bank, Manila.

Tontisirin, K. and Gillespie, S.R. (1999) Linking Community-Based Programs and Service Delivery for Improving Maternal and Child Nutrition. Asian Development Review 17 (1,2) 33-65. 

Jennings, J., Gillespie, S.R., Mason, J.B., Lotfi, M. and Scialfa, T. (eds) (1991) Managing Successful Nutrition Programmes, ACC/SCN State-of-the-Art Series, Nutrition Policy Discussion Paper No. 8, UN Standing Committee on Nutrition, Geneva.

HIV/AIDS AND NUTRITION

Gillespie, S. and Wairimu Mwangi, E. (2011) Regional Network on AIDS, Livelihoods and Food Security: A Summary of Studies (2001-2010). RENEWAL Working Paper.

Gillespie, S., Niehof, A and Rugalema, G (2010) AIDS in Africa: Dynamics and Diversity of Impacts and Response.  In: Niehof, A., G. Rugalema, and S. Gillespie (eds) AIDS and Rural Livelihoods: Dynamics and Diversity in sub-Saharan Africa. London: Earthscan, pages 1-12.

Gillespie, S., Wairimu Mwangi, E., Niehof, A and Rugalema, G (2010) AIDS and Livelihoods: What Have We Learned and Where are We Heading? In: Niehof, A., G. Rugalema, and S. Gillespie (eds) AIDS and Rural Livelihoods: Dynamics and Diversity in sub-Saharan Africa. London: Earthscan, pages 209-26.

Gillespie, S (2010) How AIDS Epidemics Interact with African Food Systems and How to Improve the Response. In: Pinstrup-Andersen, P (ed) The African Food System and its Interaction with Human Health and Nutrition, Cornell University Press and the United Nations University, Ithaca and London, p77-108.

Drimie, S., Gillespie, S. (2010) Adaptation to climate change in Southern Africa: factoring in AIDS. Environ. Sci. Policy, 13 (8) 778-784. 

Rivers, J., J. B. Mason, D. D. Rose, T. P. Eisele, S. Gillespie, M. Mahy, and R. Monasch (2010) The impact of orphanhood on food security in the high-HIV context of Blantyre, Malawi. Food and Nutrition Bulletin 31 (Supplement 3): 264-271.

Gillespie, S; Jere, P; Msuya, P and Drimie, S (2009) Food Prices and the HIV Response: Findings from rapid regional assessments in eastern and southern Africa in 2008, Food Security Vol 1, p261-269. 

Rivers, J., Mason, J., Silvestre, E., Gillespie, S., Mahy, M., Monasch, R. (2008) Impact of orphanhood on underweight prevalence in sub-Saharan Africa. Food and Nutrition Bulletin 29 (1), 32-42. 

Byron, E., Gillespie, S and Nangami, M. (2008) Integrating Nutrition Security with Nutritional Support for People Living with HIV: Lessons being Learned in Kenya. Food and Nutrition Bulletin, 29 (2), 87-97. 

Gillespie, Stuart (2008) Poverty, Food Insecurity, HIV Vulnerability and the Impact of AIDS in Southern Africa, IDS Bulletin 39 (5), 10-18. 

Friis, H., Gillespie, S., Filteau, S. (2008) Nutrition and HIV. In: Heggenhougen,K. and Quah, S. eds International Encyclopedia of Public Health, San Diego: Academic Press; Vol 4, 572 -578.

Byron, Elizabeth; Chapoto, Antony; Drinkwater, Michael; Gillespie, Stuart; Hamazakaza, Petan; Jayne, Thomas S.; Kadiyala, Suneetha; McEwan, Margaret; Samuels, Fiona (2007) AIDS and agriculture in Zambia. Food and Nutrition Bulletin 28(2): S339-S344. 

Gillespie, Stuart; Greener, Robert; Whitworth, Jimmy; Whiteside, Alan, eds (2007) Poverty, HIV and AIDS: vulnerability and impact in Southern Africa. AIDS. 21 Supplement 7. 

Gillespie, Stuart, ed.; Greener, R., ed.; Whitworth, J., ed (2007) Investigating the empirical evidence for understanding vulnerability and the associations between poverty, HIV infection and AIDS impact. AIDS. 21 Suppl 7: S1-S4 2007.

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